Work

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Year: 2005

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.04.024

Authors: Jyoti P. Tamang, Buddhiman Tamang, Ulrich Schillinger, Charles M.A.P. Franz, Michael Gores, Wilhelm H. Holzapfel

Institution: Government of Sikkim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Volkswagen Foundation

OpenAlex ID: W2084932684

FWCI: 5.019

Cites: 21

Cited by: 225

Related to: 10