Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Year: 2008
Type: article
Source: Food Chemistry
Authors: Naciye Erkan, Guler Ayranci, Erol Ayranci
Institution: Akdeniz University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2084974626