Work

Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

Year: 2003

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(02)00141-2

Authors: Antonio Cano, Manuel Acosta, Marino B Arnao

Institution: Universidad de Murcia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2084988289

FWCI: 3.099

Cites: 26

Cited by: 170

Related to: 10