Work

Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia

Year: 2005

Type: article

Study design: Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.07.012

Authors: Carol S. Johnston, Amanda J. Buller

Institution: Arizona State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2084995418

FWCI: 2.944

Cites: 16

Cited by: 108

Related to: 10