Work

Yeasts: Characteristics and identification

Year: 1984

Type: book-review

Source: Food Microbiology

DOI: 10.1016/0740-0020(84)90068-6

Author: J.F.T. Spencer

Institutions: University of London, Goldsmiths University of London

Language: English

Topic: Yeasts and Rust Fungi Studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W208501556

Cites:

Cited by: 674

Related to: 10