Work

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9813642

Authors: Sheryl A. Lazarus, Gary E. Adamson, John F. Hammerstone, Harold H. Schmitz

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2085019968

FWCI: 8.527

Cites: 57

Cited by: 264

Related to: 10