Measurement of Firmness of Stirred Yogurt in Routine Quality Control
Year: 2006
Type: article
Source: Journal of Food Quality
Authors: GASTÓN ARES, CAROLINA PAROLI, FEDERICO HARTE
Institution: Universidad de la República de Uruguay
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2085027306