Work

Nature of Polyphenol−Protein Interactions

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9502459

Authors: Karl J. Siebert, Nataliia V. Troukhanova, Penelope Y. Lynn

Institutions: Cornell University, Moscow State University of Food Production

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2085052208

FWCI: 13.35

Cites: 9

Cited by: 699

Related to: 10