Work

Alteration of the Fatty Acid Composition of Brain Lipids by Varying Levels of Dietary Essential Fatty Acjds*

Year: 1963

Type: article

Source: Journal of Neurochemistry

DOI: 10.1111/j.1471-4159.1963.tb09855.x

Authors: Hans Mohrhauer †, Ralph T. Holman

Institution: University of Minnesota

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2085076225

FWCI: 9.371

Cites: 2

Cited by: 236

Related to: 10