Work

Knowledge of Current Dietary Guidelines and Food Choice by College Students: Better Eaters Have Higher Knowledge of Dietary Guidance

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.05.016

Authors: Jane Kolodinsky, Jean Ruth Harvey-Berino, Linda Berlin, Rachel K. Johnson, Travis William Reynolds

Institution: University of Vermont

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2085081193

FWCI: 7.716

Cites: 12

Cited by: 285

Related to: 10