Work

Prophylactic and Therapeutic Uses of Probiotics

Year: 2001

Type: review

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(01)00060-8

Author: Lori Kopp-Hoolihan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2085159036

FWCI: 1.457

Cites: 89

Cited by: 307

Related to: 10