Work

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00376-4

Authors: O Aletor, A.A Oshodi, K Ipinmoroti

Institution: Federal University of Technology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2085218934

FWCI: 1.262

Cites: 20

Cited by: 275

Related to: 7