Work

Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

Year: 1999

Type: article

Source: Colloids and Surfaces B Biointerfaces

DOI: 10.1016/s0927-7765(99)00042-9

Author: Eric Dickinson

Institution: University of Leeds

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2085316659

FWCI: 21.29

Cites: 83

Cited by: 640

Related to: 10