Work

Willingness to try new foods as predicted by social representations and attitude and trait scales

Year: 2004

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2004.03.004

Authors: A. Bäckström, A.-M. Pirttilä-Backman, H. Tuorila

Institution: University of Helsinki

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2085375004

FWCI: 4.253

Cites: 43

Cited by: 216

Related to: 10