Work

The contribution of plant food antioxidants to human health

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)88967-0

Authors: Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi, Shunro Kawakishi

Institution: Nagoya University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2085386077

FWCI: 1.47

Cites: 41

Cited by: 311

Related to: 10