Comparison of Sweet Sorghum and Cassava for Ethanol Production by Using Saccharomyces cerevisiae
Year: 2009
Type: article
Source: Journal of Applied Sciences
Authors: N. Nadir, M. Mel, M.I.A. Karim, R.M. Yunus
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2085408292
