Work

Residue Level, Persistence, and Storage Performance of Citrus Fruit Treated with Fludioxonil

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051004w

Authors: Mario Schirra, Salvatore D'Aquino, Amedeo Palma, Salvatore Marceddu, Alberto Angioni, Paolo Cabras, Barbara Scherm, Quirico Migheli

Institutions: University of Sassari, University of Cagliari, Institute of Sciences of Food Production

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2085579040

FWCI: 4.182

Cites: 19

Cited by: 57

Related to: 10