Optimizing Dough Proofing Conditions To Enhance Isoflavone Aglycones in Soy Bread
Year: 2005
Type: article
DOI: 10.1021/jf0508549
Institution: The Ohio State University
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2085597879