Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
Year: 2005
Type: article
Source: Food Quality and Preference
Authors: Larry Lockshin, Wade Jarvis, François d’Hauteville, Jean-Philippe Perrouty
Institution: University of South Australia
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2085779318