Work

Starch Nanoparticles: A Review

Year: 2010

Type: review

Source: Biomacromolecules

DOI: 10.1021/bm901428y

Authors: Déborah Le Corre, Julien Bras, Alain Dufresne

Institutions: Institut polytechnique de Grenoble, Laboratoire de génie des procédés pour la bioraffinerie, les matériaux bio-sourcés et l’impression fonctionnelle

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2085953652

FWCI: 4.402

Cites: 110

Cited by: 1,077

Related to: 10