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Flame-broiled food, NAT2acetylator phenotype, and breast cancer risk among women with benign breast disease

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Year: 2006
Type: article
Study design: Observational Study
Source: Breast Cancer Research and Treatment
DOI: 10.1007/s10549-006-9203-2
Authors: Lisa Gallicchio, Meghan A. McSorley, Craig J. Newschaffer, Lucy W. Thuita, Pedram Argani, Sandra C. Hoffman, Kathy J. Helzlsouer
Institutions: Johns Hopkins University, Johns Hopkins Medicine, Mercy Medical Center
Language: English

Topic: Pharmacogenetics and Drug Metabolism
Subfield: Pharmacology
Field: Pharmacology, Toxicology and Pharmaceutics
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute on Aging, National Cancer Institute
Awards: G1030077444, SPORE in Breast Cancer, G5965020128, GENE-ENVIRONMENT INTERACTIONS: THE ODYSSEY COHORT, G8278645348, Institutional Research Cancer Epidemiology Fellowship
OpenAlex ID: W2086004994
FWCI: 1.823
Cites: 14
Cited by: 7
Related to: 10
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