Work

Starch gelation and retrogradation

Year: 1990

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(90)90002-g

Author: V.J. Morris

Institution: Quadram Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2086039486

FWCI: 5.173

Cites: 21

Cited by: 442

Related to: 10