Work

Preservation technologies for fresh meat – A review

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.04.033

Authors: G.H. Zhou, X.L. Xu, Y. Liu

Institutions: Nanjing Agricultural University, Shanghai Ocean University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2086050649

FWCI: 2.878

Cites: 115

Cited by: 689

Related to: 9