Work

Consumer responses to an off-flavor in juice in the presence of specific health claims

Year: 2002

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(01)00076-3

Authors: Hely Tuorila, Armand V Cardello

Institutions: University of Helsinki, Combat Capabilities Development Command Soldier Center, United States Army

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2086115939

FWCI: 7.552

Cites: 17

Cited by: 393

Related to: 9