Work

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

Year: 1969

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1969.tb10338.x

Authors: T. J. SIEK, INGA A. ALBIN, LOIS A. SATHER, R. C. LINDSAY

Institution: Oregon State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2086162835

FWCI: 9.805

Cites: 14

Cited by: 82

Related to: 10