Work

Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

Year: 1998

Type: article

Source: Chemometrics and Intelligent Laboratory Systems

DOI: 10.1016/s0169-7439(98)00074-4

Authors: L. Munck, L. Nørgaard, S.B. Engelsen, R. Bro, C.A. Andersson

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2086294300

FWCI: 4.278

Cites: 16

Cited by: 165

Related to: 10