Work

Progress in starch modification in the last decade

Year: 2011

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2011.02.016

Authors: Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A. Karim

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2086320981

FWCI: 13.19

Cites: 82

Cited by: 546

Related to: 10