Work

Coding of Sweet, Bitter, and Umami Tastes

Year: 2003

Type: article

Source: Cell

DOI: 10.1016/s0092-8674(03)00071-0

Authors: Yifeng Zhang, Mark A. Hoon, Jayaram Chandrashekar, Ken L. Mueller, Boaz Cook, Dianqing Wu, Charles S. Zuker, Nicholas J.P. Ryba

Institutions: Howard Hughes Medical Institute, University of California San Diego, National Institutes of Health, National Institute of Dental and Craniofacial Research

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2086339199

FWCI: 58.34

Cites: 43

Cited by: 1,293

Related to: 10