Work

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf981271k

Authors: M. Mónica Giusti, Luis E. Rodríguez-Saona, Ronald E. Wrolstad

Institution: Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2086563747

FWCI: 1.706

Cites: 38

Cited by: 345

Related to: 10