Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Year: 2008
Type: article
Source: Food Hydrocolloids
Authors: A.A. Karim, Rajeev Bhat
Institution: Universiti Sains Malaysia
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2086626063
