Work

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.06.007

Authors: Lijun You, Mouming Zhao, Joe M. Regenstein, Jiaoyan Ren

Institutions: South China University of Technology, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Key Technologies Research and Development Program, National Key Research and Development Program of China

OpenAlex ID: W2086638210

FWCI: 15.96

Cites: 29

Cited by: 293

Related to: 10