Work

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Year: 1986

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(86)90021-4

Authors: Harry Levine, Louise Slade

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2086646013

FWCI: 7.454

Cites: 47

Cited by: 452

Related to: 10