Work

Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980300o

Authors: Gabriella Gazzani, Adele Papetti, Gabriella Massolini, Maria Daglia

Institution: University of Pavia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2086683506

FWCI: 1.881

Cites: 10

Cited by: 244

Related to: 10