Work

Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow's milk allergy

Year: 2001

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1067/mai.2001.112372

Authors: Pantipa Chatchatee, Kirsi-Marjut Järvinen, Ludmilla Bardina, Kirsten Beyer, Hugh A. Sampson

Institution: Icahn School of Medicine at Mount Sinai

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G3366752828, General Clinical Research Center, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS, G479919535, G9000241593, G9000305379, G942543213

OpenAlex ID: W2086697632

FWCI: 5.385

Cites: 21

Cited by: 303

Related to: 10