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Polyphenols: food sources, properties and applications – a review

Year: 2009

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2009.02077.x

Author: Hasna El Gharras

Institution: Université Sultan Moulay Slimane

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2086743856

FWCI: 7.198

Cites: 49

Cited by: 601

Related to: 10