Work

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Year: 2012

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf2044907

Author: Ursula Wölwer-Rieck

Institution: University of Bonn

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2086851343

FWCI: 2.205

Cites: 61

Cited by: 288

Related to: 10