Work

Solid phase extraction of food contaminants using molecular imprinted polymers

Year: 2007

Type: review

Source: Analytica Chimica Acta

DOI: 10.1016/j.aca.2007.01.056

Authors: Claudio Baggiani, Laura Anfossi, Cristina Giovannoli

Institution: University of Turin

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2086885474

FWCI: 2.456

Cites: 88

Cited by: 259

Related to: 10