Work

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

Year: 2011

Type: review

Source: Current Opinion in Biotechnology

DOI: 10.1016/j.copbio.2011.09.006

Authors: S Cicerale, LJ Lucas, RSJ Keast

Institution: Deakin University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2086911608

FWCI: 0.731

Cites: 70

Cited by: 486

Related to: 9