Work

Polyphenols in olive oils

Year: 1981

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02659771

Author: T. Gutfinger

Institution: Technion – Israel Institute of Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2086952121

FWCI:

Cites: 8

Cited by: 1,207

Related to: 10