Work

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.06.015

Authors: Maninder Kaur, Narpinder Singh

Institution: Guru Nanak Dev University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2086979977

FWCI: 2.044

Cites: 31

Cited by: 502

Related to: 10