Work

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048877v

Authors: Eresha Mendis, Niranjan Rajapakse, Se-Kwon Kim

Institution: Pukyong National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2087000526

FWCI: 6.96

Cites: 26

Cited by: 631

Related to: 10