Work

Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9017355

Authors: Tengchuan Jin, Silvia M. Albillos, Feng Guo, Andrew Howard, Tong-Jen Fu, Mahendra H. Kothary, Yu-Zhu Zhang

Institutions: Illinois Institute of Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2087007409

FWCI: 2.013

Cites:

Cited by: 47

Related to: 10