Work

Antioxidant and antiproliferative activities of red pitaya

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.01.002

Authors: Li-chen Wu, Hsiu-Wen Hsu, Yun-Chen Chen, Chih-Chung Chiu, Yu-In Lin, Ja-an Annie Ho

Institution: National Chi Nan University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Science Council, Taichung Veterans General Hospital

OpenAlex ID: W2087031552

FWCI: 4.182

Cites: 68

Cited by: 660

Related to: 9