Work

Stabilization of the Prussian blue color in the determination of polyphenols

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00017a018

Author: Horace D. Graham

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Army Research Office

OpenAlex ID: W2087087580

FWCI: 0.714

Cites:

Cited by: 322

Related to: 10