Work

Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf062775i

Authors: Ting Sun, Joseph R. Powers, Juming Tang

Institution: Washington State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2087133219

FWCI: 0.602

Cites: 36

Cited by: 28

Related to: 10