Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration
Year: 1994
Type: article
Source: Biotechnology and Bioengineering
Authors: Skand Saksena, Andrew L. Zydney
Institution: University of Delaware
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2087154653