Work

The National Diet and Nutrition Survey: people aged 65 years and over

Year: 1998

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/00346659810209791

Authors: G. Smithers, S. Finch, W. Doyle, C. Lowe, C.J. Bates, A. Prentice, P.C. Clarke

Institutions: Department of Health, Department of Health, Medical Research Council

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2087298295

FWCI: 26.35

Cites: 3

Cited by: 339

Related to: 9