Work

Probiotics: Growth-Promoting Factors Produced by Microorganisms

Year: 1965

Type: article

Source: Science

DOI: 10.1126/science.147.3659.747

Authors: Daniel M. Lilly, Rosalie H. Stillwell

Institution: St. John's University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2087370309

FWCI: 1.474

Cites: 11

Cited by: 1,306

Related to: 10