Work

Channels of maize and sorghum starch granules

Year: 2000

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(99)00145-9

Authors: K.C. Huber, J.N. BeMiller

Institution: Purdue University West Lafayette

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Purdue University

OpenAlex ID: W2087470002

FWCI: 3.969

Cites: 30

Cited by: 302

Related to: 10