Work

The uses of ultrasound in food technology

Year: 1996

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/s1350-4177(96)00034-x

Authors: T.J. Mason, L. Paniwnyk, J.P. Lorimer

Institution: Coventry University

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W2087604631

FWCI: 4.414

Cites: 31

Cited by: 1,027

Related to: 10